Winter seemed to be fading, but today the cold has returned.
With temperatures dropping again, I find myself thinking not only about the weather, but also about the extra weight that quietly accumulates each year. Recently, I decided to ask AI for advice on a simple strategy to stop that trend.
The cold has returned.
Today’s high is only 12°C, the kind of temperature that feels like midwinter again.
The sky threatens snow, the sun refuses to appear, and the chill seems to deepen.
Animals naturally store fat in response to the cold, and apparently I am no exception.
Every year I seem to store a little more.
When I was younger, my metabolism was higher, and by the time summer arrived my weight would more or less return to normal. At my age, however, that is no longer something I can count on.
As usual, the number on the scale has continued its steady climb, finally passing 78 kilograms and entering what I would call the danger zone.
I have been trying a low-carbohydrate diet, but it seems that even that has stopped working.
So, somewhat helplessly, I asked AI for advice.
The causes seemed obvious enough to me:
snacks after work, more snacking immediately after getting home, and evening drinks.
When I asked what could realistically be changed, the answer was simple.
Reduce snacking overall, of course—but the easiest step might be cutting back on nuts.
Not eliminating them entirely, just controlling the portion.
A small amount after work is fine, but once I get home, I should drink water and wait until dinner rather than reaching for more snacks.
Apparently even this small adjustment can make a noticeable difference.
So I decided to stop eating nuts after getting home.
The funny thing is that I had already stocked up on quite a few bags of them.
Instead of throwing them away, I decided to divide them into small portions and keep them as a modest after-work treat.
Still, it makes me wonder.
Why do people create foods that are so irresistibly delicious?
We live in a consumer society, of course, but companies continue to produce and sell foods that we know perfectly well will harm us if we eat too much of them.
Human beings are, perhaps, creatures full of contradictions—and in some ways rather comical ones.











